BSc High Protein Powder Vanilla
BSc High Protein Powder Vanilla : independently scored 2.6/10 on Protein Score and 4.9/10 on Clean Score by ProteinScore.
27.2g protein per serve · 150 cal · 4.5g sugar · 64mg sodium · 40g serve.
Overview
Compared with the brand's own Violet Crumble Protein Powder, this Vanilla version matches it on protein but trims the sugar by a gram per 100g. It's a small difference that signals the broader pattern in the BSc range: protein purity sits consistently around the 67-68g mark per 100g, which is below the category average for protein powders we track. The sugar content, at 11.2g per 100g, is more than double the typical powder on our list, thanks to dextrose sitting high up the ingredient list. The protein source is a blend led by whey protein concentrate (WPC), with milk protein and a smaller amount of whey protein isolate (WPI) included. This blend approach, common in supermarket-tier powders, delivers a respectable 27.2g of protein in a 40g scoop. The inclusion of digestive enzymes like lactase may appeal to those sensitive to dairy, while soy lecithin (322) is in the mix to help it dissolve without clumps in a shaker. As an Australian-founded brand, BSc has wide distribution in major supermarkets, making this one of the most accessible bags on the shelf. The trade-off for that convenience is a nutritional profile that doesn't compete with more specialised, higher-purity powders. We see this as a step-up from a basic ready-to-drink shake, but not a contender for lifters chasing the cleanest possible protein source.
Protein Score: 2.6/10
This powder lands well short of the category benchmark for protein density. The primary issue is the 67.9g of protein per 100g, a figure that sits at the bottom edge of the 65-80g range for a whey concentrate (WPC) and well below the 80-93g standard for an isolate. That lower purity earns it a 2.4/10. Its protein-per-calorie metric is also weak. You get 18.1g of protein for every 100 calories consumed, which is less efficient than a typical tub of Greek yoghurt. For a product labelled 'High Protein', the numbers don't quite stack up against the broader field of specialist powders. Stack it against the brand's other flavours and you see a consistent pattern. This isn't an outlier; it's the standard for this particular line. It suits a casual user who prioritises convenience and availability over chasing the highest possible protein content per gram.
Clean Score: 4.9/10
BSc's powders typically feature a longer ingredient list than the category average, and this one is no exception. With 11 ingredients, including an artificial sweetener and an emulsifier, it sits on the more processed end of the spectrum. That ingredient panel earns it a Clean Score/10. The main drivers for the score are the additives used to create a smooth, sweet, and shelf-stable product. Sucralose (955) provides the sweetness without adding more sugar, while soy lecithin (322) ensures it mixes easily. These are common in the category, but cleaner formulas manage to avoid them. While the formula isn't TGA-listed or third-party certified for banned substances, it does include a digestive enzyme blend (Digezyme®). This is a thoughtful touch aimed at improving digestibility, but it adds to the overall ingredient count. The result is a powder built for taste and convenience, not for ingredient minimalism.
Wins
- 27.2g of protein in every 40g scoop.
- Includes Digezyme® digestive enzymes to aid absorption.
- Made by an established Australian brand since 1999.
Watch outs
- Protein purity is lower than the category average.
- More than double the sugar of a typical powder.
- Contains added sugar and an artificial sweetener.
Ingredients
Protein blend (84%) (whey protein concentrate (milk), milk protein concentrate, whey protein isolate (milk)), dextrose, flavours, prebiotic fibre (inulin), emulsifier (soy lecithin), sweetener (sucralose), Digezyme® digestive enzymes (amylase, protease, lactase, cellulase, lipase), anticaking agent (silicon dioxide).
11 ingredients.
Frequently asked questions
- Is BSc High Protein Powder a good choice?
- We can't say if it's a good choice for you, but the data shows it delivers 27.2g of protein per 40g serve from a blend of whey concentrate and isolate. This BSc protein powder is an Australian-made option widely available in supermarkets for 2026, but its protein density of 67.9g per 100g is lower than the category average. It also contains more than double the sugar of a typical protein powder we've scored, a trade-off for its mainstream flavour profile.
- How much protein is in BSc High Protein Powder?
- A single 40-gram scoop of BSc High Protein Powder contains 27.2 grams of protein. Per 100g, the protein powder has 67.9g of protein, which sits at the lower end of the benchmark for a whey concentrate-based product and below the Australian category average of 74g. While the per-serve amount is solid, the overall protein purity is diluted by added sugar and flavours, which is something for shoppers in 2026 to consider if maximising protein-per-gram is their main goal.
- What is in BSc High Protein Powder?
- BSc High Protein Powder is built on a protein blend of whey protein concentrate, milk protein concentrate, and whey protein isolate. The ingredient list totals 11 items, including dextrose (a form of sugar), flavours, prebiotic inulin fibre, and the artificial sweetener sucralose (955). It also contains Digezyme®, a blend of digestive enzymes, plus soy lecithin (322) as an emulsifier to help it mix smoothly.
- Will BSc High Protein Powder mix well?
- The inclusion of soy lecithin (322) as an emulsifier in the formula is a specific choice to improve mixability. This ingredient helps the protein powder dissolve more easily in liquid, reducing the likelihood of clumps when using a standard shaker with cold water. While individual results can vary, powders with emulsifiers are generally designed to provide a smoother, more consistent texture without needing a blender.
- Is BSc High Protein Powder good for muscle gain?
- We don't give nutritional advice, but the 27.2g of protein per serve provides a solid building block for muscle repair after training. The protein comes from a blend of whey and milk concentrates and isolates, offering varied absorption speeds. However, for athletes focused purely on lean gains, the higher sugar content (4.5g per serve) and lower overall protein density might be a drawback compared to purer whey isolate options.
- Where can I buy BSc High Protein Powder in Australia?
- BSc High Protein Powder is a supermarket-aisle staple in Australia, typically stocked at Coles and Woolworths like Coles and Woolworths. Its wide availability makes it one of the more accessible protein powders on the market for shoppers doing their regular grocery run. The brand may also sell it directly from their own website, so it's worth checking there for other purchase options.
- BSc High Protein vs Shred Protein: which is better?
- We can't say which is 'better' for you, but we can compare the numbers. Both this High Protein Powder and the brand's Shred Protein Powder have similar protein content around 67-68g per 100g. The key difference is the sugar; this High Protein version has 11.2g of sugar per 100g from added dextrose, while the Shred version has a lower 7.1g per 100g and no added sugar. Shoppers wanting a leaner option from the brand would likely lean towards the Shred Protein.
- How does ProteinScore rate this protein powder?
- We don't give products an overall 'good' or 'bad' rating, as our scores focus on specific metrics. On protein density, this protein powder's 67.9g of protein per 100g is below the category average, contributing to its low score on that measure. For ingredients, its list of 11 items, including an artificial sweetener, means it scores lower for processing than powders with shorter, cleaner lists. The scores reflect its position as a flavour-focused, mainstream powder rather than a high-purity one.