Chobani No Added Sugar Yoghurt Vanilla
Chobani No Added Sugar Yoghurt Vanilla: independently scored 9.8/10 on Protein Score and 9.1/10 on Clean Score by ProteinScore.
12.1g protein per serve · 97 cal · 4.2g sugar · 44mg sodium · 150g serve.
Overview
Finding a flavoured yoghurt with under 3g of sugar per 100g is a tough ask, but this tub from Chobani manages it. Most flavoured options on the shelf carry more than double that, landing them squarely in dessert territory. This one, however, is built for breakfast. The ingredient list shows how they get there: a skim milk base, thickened with tapioca flour and citrus fibre, and sweetened with plant-based stevia. It also contains lactase, an enzyme that breaks down milk sugars, making it easier on some stomachs. Compared with the brand's No Sugar Added Greek Yoghurt tub Strawberry, this tub offers a touch more protein and slightly less sugar, showing a consistent pattern across their no-sugar range. On protein, it sits comfortably above the 7.4g category average for yoghurts we track, making it a solid performer. The ingredient count of 12 is right on the typical number for the category, showing it doesn't need a huge list of additives to achieve its texture and flavour. Ultimately, this is a strong contender for a daily breakfast yoghurt. We think it strikes a great balance between protein, low sugar, and clean ingredients, without the tangy intensity of a full-blown Greek yoghurt. It's a mainstream product that reads the label and delivers.
Protein Score: 9.8/10
This tub is the kind of yoghurt you can grab for a daily breakfast without a second thought about the sugar content. The 12.1g of protein per 150g serve provides a solid start to the day, outperforming standard yoghurts and landing firmly in Greek-style territory. This strong performance earns it an 8.9/10. The protein density of 8.1g per 100g clears the benchmark for standard plain yoghurt (4-6g) and sits well within the Greek yoghurt range (6-10g). It delivers this without the high sugar load often found in flavoured tubs, making it a genuinely useful protein source rather than a dessert in disguise. Against the wider Chobani lineup, it's not the absolute highest protein option they offer, but it's a very strong performer in the 'no added sugar' sub-range. For anyone wanting a reliable, protein-forward breakfast base that isn't plain or overly tangy, this is a smart pick.
Clean Score: 9.1/10
With no artificial sweeteners, colours, or preservatives listed, this tub presents a very clean profile for a mainstream flavoured yoghurt. The ingredient list is kept to just what's needed for flavour and texture, earning a 9.1/10. It's a great example of thoughtful formulation. The score is driven by a short list of 12 ingredients, which is right on the category average, and a minimal additive count of just one natural sweetener (stevia). Instead of gums or starches, it uses tapioca flour and citrus fibre for thickness, which are less processed alternatives. The lactase enzyme is a functional addition, not a chemical one. This tub shows that you don't need a long list of E-numbers to create a smooth, sweet, and stable yoghurt. It's a reassuringly simple product for shoppers who read the back of the pack and prefer to see recognisable ingredients. The trade-off for this clean profile is a slightly less thick texture than yoghurts using more stabilisers, but it's a compromise we think is worthwhile.
Wins
- A solid 12.1g of protein in a convenient single-serve tub.
- Contains no added sugar, with just 2.8g of natural sugar per 100g.
- A clean ingredient list with no artificial sweeteners, colours, or preservatives.
Watch outs
- Protein is slightly lower than the brand's dedicated 'Fit' and 'High Protein' ranges.
- Uses stevia, which some shoppers may find has a distinct aftertaste.
- Not as thick as traditional, full-fat Greek yoghurts.
Ingredients
Skim Milk, Water, Cream (Milk), Tapioca Flour, Natural Flavours, Citrus Fibre, Plant Based Sweetener (Steviol Glycosides), Vanilla Bean (0.01%), Acidity Regulators (Citric Acid, Sodium Citrate), Enzyme (Lactase), Live Cultures (Milk).
12 ingredients.
Frequently asked questions
- Is the sugar in this yoghurt added or natural?
- The sugar is entirely from naturally occurring lactose in the milk. This Chobani tub contains 4.2g of sugar per serve, but none of it is added cane sugar. The sweetness comes from natural flavours and plant-based steviol glycosides. This makes it a great choice for a breakfast staple, unlike many flavoured yoghurts that are high in added sugar. We'd pick this for a daily option.
- Is this yoghurt lactose-free?
- Yes, this yoghurt is effectively lactose-free. While it's made from dairy milk, the ingredient list includes lactase, an enzyme that breaks down lactose, the natural sugar in milk. This makes it suitable for many people with lactose intolerance who still want the protein benefits of dairy. If you typically avoid dairy due to lactose, this tub is worth a try.
- How does this compare to other Chobani yoghurts?
- This tub strikes a balance between protein and a clean ingredient list. It has more protein than some of the brand's other 'No Sugar Added' options, like the Strawberry tub which has 7.7g of protein per 100g. However, it has slightly less protein than the dedicated 'Fit' or 'High Protein' ranges. It's a strong middle-ground option for everyday eating.
- Where can I buy this Chobani yoghurt?
- Chobani's No Added Sugar Yoghurt is widely available in major Australian supermarkets. It is catalogued at both Coles and Woolworths, typically found in the chilled dairy aisle alongside other single-serve yoghurts. Availability can vary by store location, but it's a core product in the Chobani range. You may also find it available direct from the brand's website.
- Does this yoghurt have live cultures?
- Yes, it contains live cultures, which are noted on the ingredient list. The packaging confirms the presence of 'Live Cultures (Milk)', which are essential for the fermentation process that turns milk into yoghurt. While the specific strains aren't named on the pack, their inclusion is standard for a quality yoghurt. For a product with a clean profile and good protein, the presence of live cultures is a welcome bonus.