Cocobella Coconut Yoghurt Blueberry
Cocobella Coconut Yoghurt Blueberry: independently scored 2.4/10 on Protein Score and 7.1/10 on Clean Score by ProteinScore.
1g protein per serve · 168 cal · 9g sugar · 18mg sodium · 125g serve.
Overview
This is a plant-based yoghurt alternative first and foremost, built from coconut milk rather than dairy. That decision defines the entire experience: you get a smooth, creamy texture and the distinct tang of coconut, but the protein story is left by the wayside. It's a trade-off many shoppers in the plant-based aisle are willing to make, but one that needs to be made with eyes wide open. Next to the broader yoghurt category, the numbers are stark. With just 0.8g of protein per 100g, it sits far below the category average of 7.4g. The sugar content, at 7.2g per 100g, is also a touch above the typical 5.7g we see, driven by the sweetened blueberry blend. This profile pushes the tub firmly into the snack or dessert space, rather than a high-protein breakfast base. Compared with the brand's own Dairy Free Vanilla Coconut Yoghurt, this Blueberry version delivers the same minimal protein but packs in an extra 1.7g of sugar per 100g. It shows a pattern in the standard Cocobella range where flavour comes with a sugar trade-off, unlike their separate, higher-protein products which are formulated differently. Ultimately, this 500g tub is for households seeking a reliable, dairy-free yoghurt from a known Australian brand. We see it as a topping for granola or a simple snack, but it's not the one to reach for if you're trying to hit a protein target. The inclusion of five live culture strains is a definite plus, but it doesn't change the core proposition.
Protein Score: 2.4/10
Is this a high-protein yoghurt? The short answer is no. With just 1.0 gram of protein in a 125g serve, it has less than a quarter of the protein found in a typical standard dairy yoghurt, and a fraction of what you'd get from Greek yoghurt. This low density earns it a 1.9/10 for protein. Protein per calorie is another way to assess a product's function, and here it delivers just 0.6g of protein for every 100 calories consumed. That figure confirms this isn't a product designed for satiety or muscle repair; it's a flavour-led, plant-based alternative where protein is not part of the brief. Against the rest of the category, this tub lags the field significantly. If you're looking for a plant-based option with more protein, you would need to look towards Cocobella's own 'Protein' branded range, which uses a completely different formulation to lift the numbers.
Clean Score: 7.1/10
To create a creamy, stable yoghurt texture without dairy, a few extra ingredients are needed. The trade-off for this tub's coconut base is a list that relies on native starch, tapioca syrup, carob bean extract, and agar to build body and prevent separation. This lands it a Clean Score/10. The final recipe contains 15 ingredients, which is a little longer than the category average of 11. The blueberry blend introduces sugar, rice starch, natural flavour, natural colour, and sodium citrate. On the plus side, it avoids artificial sweeteners entirely, which is a clear choice that will appeal to many shoppers. This isn't a simple, whole-food yoghurt, but it isn't a chemistry experiment either. It sits in the middle ground of processed plant-based foods, using common thickeners and stabilisers to replicate a dairy experience. For a dairy-free product, the ingredient list is reasonable and transparent.
Wins
- Plant-based coconut milk base is suitable for dairy-free shoppers.
- Contains five named live cultures including L. acidophilus and S. thermophilus.
- Free from artificial sweeteners, using sugar for its flavour.
Watch outs
- Just 1.0g of protein per 125g serve, far below dairy yoghurt benchmarks.
- Contains added sugar in the blueberry blend, totalling 9g per serve.
- A list of 15 ingredients is more processed than simpler yoghurts.
Ingredients
Coconut yoghurt (water, coconut milk, native starch, tapioca syrup, carob bean extract, agar, yoghurt cultures and probiotics), Blueberry blend (blueberry (6%), water, sugar, rice starch, natural flavour, natural colour, sodium citrate), Yoghurt Cultures & Probiotics (vegan): Bifidobacterium, L. acidophilus, L. bulgaricus, L. paracasei, S. thermophilus.
15 ingredients.
Frequently asked questions
- Does Cocobella coconut yoghurt have live cultures?
- Yes, it contains a blend of five named vegan yoghurt cultures and probiotics. The ingredient list specifies Bifidobacterium, L. acidophilus, L. bulgaricus, L. paracasei, and S. thermophilus. The presence of specific, named strains is a positive for shoppers who are looking for more than just a generic 'live cultures' claim. We'd grab it if specific probiotic strains are a factor in your choice of a dairy-free yoghurt.
- Is the sugar in this yoghurt added or natural?
- This yoghurt contains both naturally occurring and added sugars. The total of 9g of sugar per 125g serve comes from the coconut and blueberries, as well as white sugar which is part of the 'Blueberry blend'. This formulation makes it more of a sweet snack or dessert topping than a neutral breakfast base. If you are tracking your added sugar intake closely, this is a factor to consider.
- How does this compare to other Cocobella yoghurts?
- This Blueberry tub has a very low protein content, which is consistent with Cocobella's standard dairy-free range, including their Vanilla and Mango flavours. However, it contains more sugar than the brand's Natural or Vanilla tubs. For a higher protein option, you would need to look at Cocobella's dedicated 'Protein' range, which is formulated differently to deliver over 6g of protein per 100g.
- Where can I buy Cocobella Coconut Yoghurt?
- Cocobella is a widely stocked Australian brand, typically found in the chilled aisle of major supermarkets. This 500g Blueberry tub is catalogued at both Coles and Woolworths. Stock levels can differ between individual stores, and the brand may also sell products directly from their own website. We'd suggest checking the dairy or plant-based sections of those supermarkets.
- Why is this yoghurt's protein score so low?
- The protein score reflects its very low protein density, which is a characteristic of coconut-based yoghurts. At just 0.8g of protein per 100g, it falls well short of standard dairy yoghurt (around 4-6g) and Greek yoghurt (6-10g). The score doesn't mean it's a bad product, but it does confirm it's not designed to be a protein source. We'd skip it if you need a post-workout snack or a high-satiety breakfast.