Cocobella Dairy Free Vanilla Coconut Yoghurt
Cocobella Dairy Free Vanilla Coconut Yoghurt: independently scored 2.8/10 on Protein Score and 7.3/10 on Clean Score by ProteinScore.
1g protein per serve · 169 cal · 6.9g sugar · 17mg sodium · 125g serve.
Overview
This is a plant-based yoghurt for the flavour-first, dairy-free shopper, not the protein-focused one. The trade-off is clear from the first scoop: you get a creamy, coconut-based texture and a mild vanilla flavour, but the protein content is almost negligible. We see it as a dessert alternative or a snack for those who aren't relying on their yoghurt for a protein hit. Against the broader yoghurt category, the numbers tell the story. Its 5.5g of sugar per 100g sits well below the 10-14g we often see in flavoured tubs, which is a real positive. The protein, however, is where it falls short. At just 0.8g per 100g, it trails the category average of 7.4g by a huge margin, and doesn't even compete with standard plain dairy yoghurt. Compared with the brand's own Dairy Free Mango Coconut Yoghurt, this vanilla version is a near-perfect match, with the same protein and just 0.1g more sugar per 100g. It's a reminder that Cocobella splits its range clearly; if you want protein from this brand, you need to reach for their dedicated 'Protein' tubs, which offer a much stronger profile. Ultimately, this 500g tub is for the household that wants a dairy-free staple on hand for smoothies or a light dessert. The inclusion of five named live cultures including L. acidophilus and Bifidobacterium is a welcome touch, but it doesn't shift the product's core purpose as a lighter, plant-based treat.
Protein Score: 2.8/10
This tub is not a protein yoghurt by any measure, landing far from the mark for protein density. With just 0.8g of protein per 100g, it offers a fraction of the protein found in Greek or even standard dairy yoghurts, earning a score of 2.3/10. The 1g of protein in a 125g serve is nutritionally insignificant for anyone trying to build muscle, recover from a workout, or increase satiety. This product is built for flavour and texture within a plant-based format, not for function. Shoppers wanting a protein hit from this brand would need to look specifically for their 'Protein' branded range. Protein-per-calorie is another way to see the gap. At just 0.6g of protein for every 100 calories, it's clear this is an energy-providing snack, not a protein-rich one. If hitting your protein macros for the day is the goal, we'd suggest leaving this one in the chiller.
Clean Score: 7.3/10
Cocobella's flavoured yoghurts typically use a handful of thickeners and added sugar to achieve their texture and taste, and this tub is no different. The combination of 15 ingredients, including added sugar in the vanilla blend, lands it a 7/10 for its clean profile. The ingredient list includes coconut milk as its base, but relies on native starch, tapioca syrup, carob bean extract, and agar to create its familiar yoghurt-like consistency. While these are common in dairy-free products, they move it further away from a simple, whole-food yoghurt and contribute to a lower score. On the positive side, the list is free from artificial sweeteners, colours, and preservatives, which many shoppers will appreciate. The trade-off is clear: you accept a degree of processing to get a smooth, consistent, and palatable dairy-free product. It's a compromise that feels reasonable for a dessert-style yoghurt.
Wins
- Very low 5.5g of sugar per 100g for a flavoured yoghurt.
- Contains five named live probiotic and yoghurt cultures.
- Free from any artificial sweeteners, colours or preservatives.
Watch outs
- Just 0.8g of protein per 100g, a fraction of dairy yoghurts.
- Contains added sugar as part of its vanilla blend.
- Uses starches and gums to create its yoghurt-like texture.
Ingredients
Coconut yoghurt (water, coconut milk, native starch, tapioca syrup, carob bean extract, agar, yoghurt cultures and probiotics), Vanilla blend (water, sugar, rice starch, natural flavour, vanilla bean (<1%), lemon juice concentrate), Yoghurt Cultures & Probiotics (vegan): Bifidobacterium, L. acidophilus, L bulgaricus, L. paracasei, S. thermophilus.
15 ingredients.
Frequently asked questions
- Does Cocobella coconut yoghurt have live cultures?
- Yes, it contains a blend of five named yoghurt cultures and probiotics. The ingredient list specifies Bifidobacterium, L. acidophilus, L. bulgaricus, L. paracasei, and S. thermophilus. This is a positive for shoppers looking for specific strains in their yoghurt. We think it adds a layer of value, but it doesn't change the fact that this is a low-protein, dessert-style product.
- Is the sugar in this yoghurt added or natural?
- It contains added sugar. The 5.5g of sugar per 100g comes from a 'vanilla blend' which lists sugar as an ingredient, alongside tapioca syrup. While the total sugar is low for a flavoured yoghurt, it's not entirely from naturally occurring sources like lactose in dairy. This makes it more of a conscious treat than a plain, unsweetened yoghurt. We'd grab it as a dessert swap, but not as a primary breakfast staple.
- How does this compare to other Cocobella yoghurts?
- This vanilla tub sits in Cocobella's standard, lower-protein range. It is nutritionally very similar to other flavours like their Dairy Free Mango Coconut Yoghurt. The brand also produces a separate 'Protein' range of coconut yoghurts, which contain significantly more protein (around 6.3g per 100g). If protein is your goal, we recommend seeking out that specific range instead.
- Where can I buy this vanilla coconut yoghurt?
- Cocobella Dairy Free Vanilla Coconut Yoghurt is widely available in the chiller aisle of major Australian supermarkets, including Coles and Woolworths. You will typically find it alongside other plant-based and dairy-free yoghurt tubs. Availability can vary by store location, but it is a commonly stocked item in this category.
- Why does this yoghurt score so low for protein?
- Our protein score is based on protein density, and this yoghurt has very little. At just 0.8g of protein per 100g, it falls well below the benchmark for standard dairy yoghurt (4-6g) and Greek yoghurt (6-10g). Coconut as a base is naturally low in protein compared to dairy. Because it's not designed to be a protein source, it scores poorly on that specific metric. We'd skip it if you need a post-workout snack.