Cocobella Protein Coconut Yoghurt Pouch Vanilla
Cocobella Protein Coconut Yoghurt Pouch Vanilla: independently scored 5.0/10 on Protein Score and 7.3/10 on Clean Score by ProteinScore.
10.1g protein per serve · 225 cal · 9.4g sugar · 25mg sodium · 160g serve.
Overview
For the plant-based eater, finding a genuinely high-protein yoghurt in the mainstream chiller aisle can be a mission. Cocobella steps up to the plate with this protein-boosted coconut yoghurt pouch, aiming to bridge the gap between their standard dairy-free pouches and the protein-dense world of Greek and skyr yoghurts. Nutritionally, it sits in a curious middle ground. The 6.3g of protein per 100g is a huge leap from the brand's other coconut yoghurts, putting it on par with some lower-end dairy Greek yoghurts. Sugar is reasonably contained at 5.9g per 100g, just a fraction above the category average, though this does include added cane sugar. Compared to the brand's larger 500g pouch of the same vanilla protein yoghurt, this pouch offers the exact same nutritional profile. The choice here isn't about macros, but about format. The single-serve pouch is clearly designed for portability, fitting neatly into a work bag or as a quick, portion-controlled snack straight from the fridge. Ultimately, this is a product of trade-offs. We think it serves the dairy-free crowd who want a credible protein snack without resorting to a shaker. It doesn't quite compete with the top-tier dairy options on pure protein density, but as a convenient plant-based alternative, it carves out its own space.
Protein Score: 5.0/10
The protein hit here comes at a higher calorie cost than many dairy-based Greek yoghurts. With 10.1g of protein per 225-calorie pouch, it scores 3.7/10, lagging the typical yoghurt we test and sitting firmly below the category average. The protein density of 6.3g per 100g is in the expected range for a plant-based product, landing it at the lower end of the benchmark for dairy-based Greek yoghurt. It's a significant improvement on the brand's standard coconut yoghurts, which often contain less than 1g of protein per 100g. The lift comes from a blend of pea and faba bean proteins. For a dairy-free shopper, this is one of the better protein options in the mainstream yoghurt aisle. However, if your goal is maximum protein for minimal calories, a lean Greek or skyr yoghurt will almost always deliver a stronger profile. This pouch is more of a convenient plant-based snack than a dedicated post-workout recovery tool.
Clean Score: 7.3/10
No artificial sweeteners, preservatives or emulsifiers are found on the ingredient list, which is a positive. However, with 16 ingredients including starches and gums, it's more processed than a simple strained yoghurt, earning a Clean Score/10 and landing below the category average. The ingredient list is split into the coconut yoghurt base and the vanilla blend. The base uses native starch, carob bean extract, and agar to achieve a thick texture, while the vanilla blend adds more starch and natural flavour. This processing is what helps a plant-based product mimic the consistency of traditional dairy yoghurt. While the label avoids the artificial additives many shoppers look to minimise, it doesn't qualify as a whole-food choice. The trade-off for a convenient, flavoured, dairy-free yoghurt is a longer ingredient list needed for texture and shelf stability. It suits someone prioritising a plant-based diet over a minimalist ingredient panel.
Wins
- Plant-based protein from a pea and faba bean blend.
- Convenient 160g pouch for portion-controlled snacking.
- Contains no artificial sweeteners, colours or preservatives.
Watch outs
- Protein density of 6.3g/100g is below the yoghurt category average.
- Contains added cane sugar from two sources.
- A total of 16 ingredients is higher than a typical yoghurt.
Ingredients
Coconut yoghurt (water, coconut milk, pea protein, faba protein, native starch, cane sugar, calcium phosphate, carob bean extract, agar, yoghurt cultures), vanilla blend (water, cane sugar, native starch, natural flavour, natural colour (caramelized sugar), vanilla bean (<0.1%), lemon juice concentrate), Yoghurt Cultures (vegan): Bifidobacterium, L. acidophilus, L. bulgaricus, L. paracasei, S. thermophilus.
15 ingredients.
Frequently asked questions
- Where can I buy this Cocobella protein yoghurt?
- This yoghurt pouch is widely available in major Australian supermarkets. It is catalogued at both Coles and Woolworths, so you can typically find it in the chilled dairy and dairy-alternative aisles. Availability can vary by store location, but it's a mainstream product, not a specialty item. We'd check the online stores for Coles or Woolworths to confirm stock at your local before you head out.
- Is the sugar in this yoghurt added or natural?
- The sugar content is a mix of both, with most of it being added. This pouch contains 9.4g of sugar per serve, with cane sugar listed twice in the ingredients - once in the yoghurt base and again in the vanilla blend. While coconut has some naturally occurring sugars, the majority here is added for taste. For shoppers tracking sugar intake, it's a detail worth noting. We'd frame this as a snack rather than a plain breakfast base.
- How does this compare to Greek yoghurt for protein?
- It holds its own but doesn't quite reach the top tier of dairy Greek yoghurts. This pouch provides 6.3g of protein per 100g, which sits at the lower end of the typical Greek yoghurt benchmark of 6-10g per 100g. It's a significant step up from standard plain yoghurt (4-6g) and most other plant-based options. If you want a plant-based product with a decent protein kick, it's a solid choice, but dairy-based Greek yoghurts still generally offer more protein.
- Does Cocobella protein yoghurt have live cultures?
- Yes, it does contain live cultures. The ingredient list explicitly includes 'yoghurt cultures' in the coconut yoghurt base, which is what ferments the product to give it a yoghurt-like tang and texture. The specific strains of bacteria (like L. acidophilus or B. lactis) are not named on the pack, which is common for many yoghurts. The presence of cultures is standard for a product labelled as yoghurt. We see it as a good sign for product authenticity.
- Is Cocobella an Australian brand?
- Yes, Cocobella is an Australian brand. According to our verified brand information, its products, including this coconut yoghurt, are made in Australia. The brand is owned by Made Group, an Australian company that also produces other food and beverage products. For shoppers looking to support Australian-owned and made products, Cocobella fits the bill. For more detailed information on their sourcing or manufacturing, the brand's own website is the best resource.