Cocobella Protein Coconut Yoghurt Vanilla 500g
Cocobella Protein Coconut Yoghurt Vanilla 500g: independently scored 5.0/10 on Protein Score and 7.3/10 on Clean Score by ProteinScore.
10.1g protein per serve · 225 cal · 9.4g sugar · 25mg sodium · 160g serve.
Overview
This is Cocobella's play for the protein-seeking, plant-based crowd, using a blend of pea and faba proteins to bolster a coconut yoghurt base. The result is a product that lands just under the category average for protein and right on the money for sugar. It's a noticeable step up from the brand's standard coconut yoghurts, which offer very little protein. Compared with the tub version of the same Vanilla Protein flavour, the nutrition is identical - it's the same liquid in a different format. The ingredient list shows the work required to create a dairy-free yoghurt with texture and protein: coconut milk is the base, but it relies on starches, carob bean extract, and agar for thickness. The inclusion of five named vegan cultures, including L. acidophilus and Bifidobacterium, is a welcome touch of traditional yoghurt-making in a non-traditional product. As a 500g bulk tub, it's designed for households or multi-day use rather than a single-serve snack. We see it as a breakfast base for those who want a bit more protein from their plant-based option but aren't expecting the density of a dairy-based skyr or Greek yoghurt. The presence of cane sugar in both the yoghurt and the vanilla blend places it firmly in the "enjoyable breakfast" camp, not the "hardcore recovery" one.
Protein Score: 5.0/10
So, is this actually a high-protein plant-based yoghurt? The 10.1g of protein per serve is a decent step up from standard coconut yoghurt, but it doesn't reach the levels of dairy-based Greek or skyr alternatives. The protein density of 6.3g per 100g lags the typical strained yoghurt, earning a Protein Score/10. This score sits well below the category average, which is heavily influenced by high-performing dairy products. The protein-per-calorie figure tells a similar story; at 4.5g of protein for every 100 calories, it's not a particularly lean source. It offers more protein than the brand's other coconut yoghurts, but that's a low bar to clear. The upshot is a product that fits a specific niche. It's for the shopper who is committed to a dairy-free diet and wants a protein boost, but isn't necessarily trying to maximise their intake for athletic performance. For a post-workout hit, you'd be better served by a dedicated protein shake or a denser dairy yoghurt.
Clean Score: 7.3/10
To get a creamy, thick texture from coconut milk, you need a few extra ingredients, and that's the trade-off here. The list includes native starch, carob bean extract, and agar to stabilise the product and prevent it from separating in the tub. This level of processing results in a Clean Score/10. With 16 ingredients, it has a longer list than the average yoghurt we see, which typically sits around 11. The score is primarily moved by the presence of added stabilisers and colours, though the colour here is simply caramelized sugar. On the plus side, it avoids artificial sweeteners, preservatives, and emulsifiers, which is a positive. The final product is a good example of the compromises involved in creating plant-based dairy alternatives. While not as simple as a plain, strained dairy yoghurt, it delivers a familiar texture and flavour profile without resorting to a long list of chemical-sounding additives. It's a moderately processed food, not a whole-food kitchen staple.
Wins
- 10.1g of protein in every 125g serve.
- Five live culture strains named on the pack.
- Lower in sugar than typical flavoured yoghurts.
Watch outs
- Protein density is below the yoghurt category average.
- Higher in ingredients than the typical yoghurt we score.
- Added cane sugar in both the yoghurt and vanilla blend.
Ingredients
Coconut yoghurt (water, coconut milk, pea protein, faba protein, native starch, cane sugar, calcium phosphate, carob bean extract, agar, yoghurt cultures), vanilla blend (water, cane sugar, native starch, natural flavour, natural colour (caramelized sugar), vanilla bean (<0.1%), lemon juice concentrate), Yoghurt Cultures (vegan): Bifidobacterium, L. acidophilus, L. bulgaricus, L. paracasei, S. thermophilus.
15 ingredients.
Frequently asked questions
- Is Cocobella Protein Yoghurt a stronger on the numbers choice?
- We can't give specific nutritional advice, but the data for this high-protein yoghurt shows a mixed profile for Australian shoppers in 2026. It delivers 10.1g of protein in a 125g serve from a plant-based coconut source, which is a plus for dairy-free diets. However, it contains 9.4g of sugar per serve, partly from added cane sugar, and its protein density is lower than typical dairy-based Greek yoghurts. It's a trade-off between being plant-based and achieving a stronger nutritional panel.
- How much protein is in Cocobella Protein Yoghurt?
- A standard 125g serve of Cocobella's Vanilla Protein Coconut high-protein yoghurt contains 10.1g of protein. Per 100g, this works out to 6.3g of protein, which is a significant step up from the brand's regular coconut high-protein yoghurts. The protein comes from a blend of pea and faba bean protein added to the coconut base. While this is higher than standard plain high-protein yoghurt, it's still at the lower end of the benchmark for Greek-style high-protein yoghurts in Australia for 2026.
- Is the sugar in Cocobella Protein Yoghurt added or natural?
- The sugar in this high-protein yoghurt is a mix of naturally occurring and added sugars. The ingredients list confirms 'cane sugar' is added in two places: once in the coconut yoghurt base and again in the vanilla blend. This contributes to the total of 5.9g of sugar per 100g. For shoppers monitoring their intake of added sugars, this is an important detail to note, as not all the sweetness comes from the base ingredients.
- Does Cocobella Protein Yoghurt have live cultures?
- Yes, this high-protein yoghurt contains five specific strains of live vegan cultures, which are listed in the ingredients. These are Bifidobacterium, L. acidophilus, L. bulgaricus, L. paracasei, and S. thermophilus. Naming the specific strains on the pack provides transparency for shoppers who are looking for yoghurts with a diverse culture blend, which is a key feature for many when choosing a high-protein yoghurt.
- Cocobella Protein Yoghurt vs regular Cocobella Yoghurt: what's the difference?
- The main difference is the protein content. This protein version contains 6.3g of protein per 100g, thanks to added pea and faba protein. In contrast, Cocobella's Dairy Free Natural Coconut high-protein yoghurt has just 0.9g of protein per 100g. You get a significantly larger protein hit with the protein version, but it comes with a longer ingredient list and a higher sugar content compared to the plain natural tub.
- What is Cocobella Protein Yoghurt made of?
- The base is coconut yoghurt, made from water and coconut milk. To increase the protein content, the brand adds pea protein and faba protein. The full ingredient list contains 16 items, including cane sugar for sweetness, native starch and agar for thickness, and a vanilla blend that includes natural flavour and vanilla bean. It also contains five named strains of live vegan yoghurt cultures.
- Where can I buy Cocobella Protein Yoghurt in Australia?
- Cocobella's Protein Coconut high-protein yoghurt is listed in the chiller aisle at major Australian supermarkets, with our data showing it catalogued at Woolworths. Availability can vary by store location, so it's always worth checking your local supermarket's stock. The brand may also sell products directly from their own website, which is another place to look.
- Is Cocobella an Australian brand?
- Yes, Cocobella is an Australian brand. According to our verified brand information, its products, including this coconut high-protein yoghurt, are made in Australia and the brand is owned by the Australian company Made Group. For more detailed information on the company's history or manufacturing processes, the brand's own website is the best source of information.